Overnight Steel-cut Oats with Fruit

img_3162INGREDIENTS

1-1/2c steel-cut oats
14oz coconut (or other) milk
1/2c unsweetened coconut flakes
3T brown sugar
1t vanilla
1/4t salt
4-1/2c water

TOPPING IDEAS
mango, pineapple, kiwi, banana, strawberries, and/or toasted coconut

PREP

  1. Brush bottom and sides of the slow-cooker with melted butter…I consider this to be optional. Add oats, milk, water, coconut, brown sugar, vanilla, and salt. Stir till combined.
  2. Cover and cook on LOW for 7-8 hours or until oatmeal is tender and thickened.
  3. Serve and add topping.

Happy New Year! Make it healthy!!!

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