1 1/2 cups finely ground gluten-free graham cracker crumbs
1/3 cup white sugar
6 tablespoons butter, melted
– to make DAIRY FREE use butter olive oil.
1/2 teaspoon ground cinnamon (optional)
1. I have never found graham crumbs. I purchase a box of gluten free graham crackers and run the entire box through the ninja.
2. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate.
3. Bake at 375 degrees F for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
PS. I have substituted almond meal/flour for graham crackers in a pinch and it works out great!