12oz fresh cranberrys
1c orange juice
1. Rinse and sort out any cranberries that look not so desirable.
2. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop…approx 10 minutes.
3. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.