That ONE holiday tradition that keeps me out of the kitchen, well, pretty much out of the kitchen on Christmas morning. Simple. Easy. And EVERYONE is happy. One change that’s been made to this dish is it’s now gluten-free thanks to Udi’s (I don’t bake).
2T butter, sliced
Place bread cubes in greased 9×13 baking dish. In a mixing bowl, beat eggs, milk, sugar, and vanilla. Pour over bread. Cover and refrigerate for 8hrs or overnight. Remove from fridge 30 min before baking. Dot w/butter. Combine sugar and cinnamon; sprinkle over top. Cover and bake at 350 degrees for 35-40 min or until knife inserted comes out clean. Let stand 5 min. Serve w/syrup.