French Toast – Overnight

That ONE holiday tradition that keeps me out of the kitchen, well, pretty much out of the kitchen on Christmas morning. Simple. Easy. And EVERYONE is happy. One change that’s been made to this dish is it’s now gluten-free thanks to Udi’s (I don’t bake).

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INGREDIENTS
1loaf white or soft wheat bread (cut into 1″ cubes)
8 eggs
3c milk
4t sugar
1t vanilla

Topping:
2T butter, sliced
3T sugar
2t cinnamon

Place bread cubes in greased 9×13 baking dish. In a mixing bowl, beat eggs, milk, sugar, and vanilla. Pour over bread. Cover and refrigerate for 8hrs or overnight. Remove from fridge 30 min before baking. Dot w/butter. Combine sugar and cinnamon; sprinkle over top. Cover and bake at 350 degrees for 35-40 min or until knife inserted comes out clean. Let stand 5 min. Serve w/syrup.

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