1c rice flour
2T tapioca flour
1.5T corn starch
2 tsp sugar
1/2 tsp salt
1/2 tsp xanthan gum (this helps w/bonding)
2 ripe bananas
1 1/4 – 1 1/2c vanilla almond milk
tip: if you do not have vanilla almond milk sub 2t vanilla and same amount of milk.
1. Mix together all dry ingredients. Rice flour, tapioca flour, corn starch, sugar, salt, and xanthan gum.
2. Puree or mash bananas. Add egg and vanilla. Mix.
3. Add banana mix to dry ingredients and slowly add milk. You determine the consistency.
4. Preheat skillet. I measure out 1/4c mix for each pancake. Smooth out so they are even and round. Wait for them to lightly bubble, then flip.
These are fun2 approved! They both asked to never have regular pancakes again!