1T balsamic vinegar
1/4c lemon juice
2c veggie or chicken broth
1c dry quinoa
1t garlic powder
Pinch of sea salt
1 whole cucumber, seeded & diced
1/2 pepper, red/orange/yellow
1T fresh garlic, minced
1/4c fresh chives, diced
1/2 yellow or red onion, diced
1/2c feta cheese. I love finding the Mediterranean spiced feta.
1. Mix balsamic vinegar, lemon juice, and EVOO. Set aside.
2. Using a medium sauce pan, mix together dry quinoa, chicken/veggie broth, garlic powder and salt. Follow cooking time on the quinoa. After it is finished, allow to cool.
3. Dice all veggies. Mix in vinegar, lemon juice, and EVOO.
4. After quinoa has cooled, mix with veggies. Gently mix in feta. Serve chilled. Enjoy!