Cinnamon Roll Cake

The fun2 are beside themselves and LOVE that I accidentally ran across Incredible Recipes on facebook. Seriously, like her page. She’s got some great stuff. Her recipe for cinnamon roll cake I cut in half and make in a pie plate instead of a 9×13 pan. It’s more than enough for us since we don’t have a huge family or a huge sweet tooth. The fun2 like it more than Pillsbury cinnamon rolls….and I have all of the ingredients in our house all the time!!! This cake is something you can serve with vanilla ice cream as a desert or with eggs for breakfast. You’ll find her glaze recipe below, but I have yet to make it.

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Ingredients:

BATTER.
1 1/2c flour
1/8t salt
1/2c sugar
2t baking powder
3/4c milk
1 egg
1t vanilla
1/4c butter, melted

TOPPING.
1/2c butter, soft
1/2c brown sugar
1T flour
1T cinnamon.

1. Grease a 9″ pie pan. I use coconut oil. *Double the recipe for a 9×13 pan.

2. In a medium bowl mix together all of the batter ingredients, minus the butter. Once mixed slowly add the melted butter. Mix well. Pour into your greased pan.

3. In a small bowl mix together all of the topping ingredients till well combined. Drop evenly over the batter and swirl (not mix) with a knife.

4. Bake at 350 for 30-40 minutes.

GLAZE.
1c powdered sugar
2 1/2T milk
1/2t vanilla

While the cake is warm, drizzle the glaze over the cake.

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