2t baking powder
1 egg, beaten
1/2t vanilla extract
2T vegetable oil
2 ripe bananas
1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, vanilla, milk, vegetable oil and bananas.
2. Stir flour mixture into banana mixture. Batter will be slightly lumpy unless you use a puree-er.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. cook until pancakes are golden brown on both sides.