Banana Pancakes

1c flour
1T sugar
2t baking powder
1/4t salt
1 egg, beaten
1/2t vanilla extract
1c milk
2T vegetable oil
2 ripe bananas

1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, vanilla, milk, vegetable oil and bananas.

2. Stir flour mixture into banana mixture. Batter will be slightly lumpy unless you use a puree-er.

3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. cook until pancakes are golden brown on both sides.


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