3 (12oz) packages refrigerated biscuit dough
1c white sugar
1/2c unsalted butter
1c packed brown sugar
1/2c chopped walnuts (optional)
1/2c raisins (optional)
1. Preheat oven to 350. Grease 9-10″ bundt pan.
2. Mix white sugar and cinnamon in a small/flat bowl. Cut biscuits into quarters and roll pieces in sugar/cinnamon mixture. Arrange pieces in the bundt pan. Continue until all biscuits are coated and placed in pan. If you using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3. In a small saucepan, melt the butter with brown sugar over medium heat. Boil for one minute. Pour over biscuits.
4. Bake at 350 degrees for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart to serve.