Garlic Parmesan Turkey Burger


INGREDIENTS

1lb Jenny-O Lean Ground Turkey
1 egg
1/4c Parmesan cheese, grated
2t garlic powder
1t onion powder

PREP

1. Mix all ingredients together in a medium bowl. Cover and refrigerate. There really isn’t a time limit to this. I’ll do this in the morning for dinner, or 30 min before they go on the grill.

2. After making into four patties (something I don’t do…raw meat, ICK ICK ICK!!!), grill over medium heat for approx seven minutes on each side.

________________________________________

Pictured Above…

BURGER-
Arnolds Bakery Whole Wheat Slimwhich
Turkey Burger
Baby Swiss Cheese
Sauteed baby portabella mushrooms in garlic and butter
Avocado. Chopped and light sprinkled w/garlic and onion powder
1T mayo…yes, the REAL stuff

PASTA SALAD- found HERE.

Advertisements

leave a comment...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s