Cilantro Lime Shrimp for Taco


1lb raw, shelled, shrimp
2T lime juice
1.5T dried OR 3T fresh chopped cilantro
1T olive oil
2T minced garlic


1. Place all ingredients into a ziplock bag or in a storage container and allow to marinate for one hour.

2. Heat a large frying pan on medium-high heat. Add shrimp. When shrimp is cooked on one side, approx two minutes, turn over and cook for approx one more minute…or until shrimp is cooked through. Remove from heat. Serve hot.

* To grill, just put on skewers!

Pictured: Shrimp Taco

Fajita shell
Green pepper
Avocado (dice and sprinkle with a little garlic and onion powder)
Colby-Jack cheese
Sour cream


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