Chicken Fajita Marinade


1/4c beer
1/3c fresh lime juice
1T olive oil
2T garlic, minced
1T brown sugar
1T Worcestershire sauce
1T cilantro, chopped
1/2t ground cumin
salt & pepper to taste


1. Add all ingredients in a gallon size ziplock bag. Shake to mix well.

2. Add 1-2lbs chicken to bag, tightly seal removing all air. Push to mix around until chicken is well coated. Marinate for 1-3hrs minimum in refrigerator….I prefer to refrigerate over night.


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