Chicken Fajita Marinade

INGREDIENTS

1/4c beer
1/3c fresh lime juice
1T olive oil
2T garlic, minced
1T brown sugar
1T Worcestershire sauce
1T cilantro, chopped
1/2t ground cumin
salt & pepper to taste

PREP

1. Add all ingredients in a gallon size ziplock bag. Shake to mix well.

2. Add 1-2lbs chicken to bag, tightly seal removing all air. Push to mix around until chicken is well coated. Marinate for 1-3hrs minimum in refrigerator….I prefer to refrigerate over night.

Advertisements

leave a comment...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s