White Chili

white chili

INGREDIENTS

2lbs chicken breasts, poached and shredded
16oz jar salsa (pick your favorite…I use Chi-Chi’s black bean and corn)
48oz jar great northern white beans
16-20oz chicken broth
1t cumin
1-2t chili powder
1 can chopped green chilies (optional)
16oz monterray jack or pepper jack cheese

PREP

After your chicken is poached and shredded add all ingredients, minus the cheese) into your crockpot. Cook for 1-2hrs on med/high, add cheese and allow to cook till cheese melts…30 additional minutes-ish. Can be kept on warm for hours.

Serve with sour cream, more shredded cheese, tortilla chips, and additional salsa if you like!

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