2lbs chicken breasts, poached and shredded
16oz jar salsa (pick your favorite…I use Chi-Chi’s black bean and corn)
48oz jar great northern white beans
16-20oz chicken broth
1-2t chili powder
1 can chopped green chilies (optional)
16oz monterray jack or pepper jack cheese
After your chicken is poached and shredded add all ingredients, minus the cheese) into your crockpot. Cook for 1-2hrs on med/high, add cheese and allow to cook till cheese melts…30 additional minutes-ish. Can be kept on warm for hours.
Serve with sour cream, more shredded cheese, tortilla chips, and additional salsa if you like!