Cheese Vegetable Soup

cheesey vegetable soup


1T unsalted butter
1/2c chopped onion
1c chopped carrot
1T minced garlic
32oz chicken stock (you can also use veggie stock here)
4-6 medium redskin potatoes, skinned (if you choose) & chopped
1T flour (substitute rice flour for GF)
1/2c water
2/3c milk
2c chopped broccoli
1c chopped cauliflower
2-3c shredded cheddar and monterrey jack OR colby jack cheese

Melt the butter in a dutch oven.  Add onions and carrots and saute over medium heat until tender.  Add garlic and cook for a couple more minutes.  Add chicken stock and redskin potatoes (stock should just barely cover everything), bring to a boil, and cook until potatoes are tender.  Mix together your water and flour. Add to the broth and simmer till slightly thickened. Add milk, broccoli, and cauliflower. Cook til broccoli and cauliflower is just tender and soup is heated through.  Add cheese, and simmer till cheese is completely melted. Enjoy!

leave a comment...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s