1/2c light corn syrup
1/2c marshmallow creme (homemade…see recipe HERE)
4oz white chocolate chips
1T butter, unsalted
1. in a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
2. stir continuously until the mixture thickens, then remove from heat and stir in vanilla.
3. store tightly covered in the fridge for up to a week. Add to coffee!!!