Beer Bread – Whole Wheat


1 1/2c all purpose flour
1 1/2c whole wheat flour
4 1/2t baking powder
1 1/2t salt
1/3c packed brown sugar
12oz beer


1. Preheat oven to 350 degrees. Lightly greese 9×5″ bread pan.

2. In a large mixing bowl, combine flours, baking powder, salt and brown sugar. Pour in beer, stir until a stuff batter is formed. Scrape dough into prepared bread pan.

3. Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.

Pair with Dill Dip, soups, chili, etc.


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