1 1/2c all purpose flour
1 1/2c whole wheat flour
4 1/2t baking powder
1 1/2t salt
1/3c packed brown sugar
1. Preheat oven to 350 degrees. Lightly greese 9×5″ bread pan.
2. In a large mixing bowl, combine flours, baking powder, salt and brown sugar. Pour in beer, stir until a stuff batter is formed. Scrape dough into prepared bread pan.
3. Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
Pair with Dill Dip, soups, chili, etc.