Spinach and Artichoke Dip

INGREDIENTS

2T minced garlic
1 (10z) package of frozen chopped spinach, thawed and drained
1 (14oz) can of quartered artichoke hearts
10oz alfredo sauce
1c mozzarella cheese, shredded
1/3c parmesan cheese, grated
1/2 (8oz) package of cream cheese (you can also use veggie cream cheese!!!)

PREP/COOK

OPTION 1. Mix all ingredients together and bake in a covered 8×8 baking dish at 350 degrees for 30 minutes.
OPTION 2. Mix all ingredients together and toss into a crockpot on med/low for 30-40 minutes…till all the cheese melts.
OPTION 3. Add all ingredients together in a sauce pan and heat on med/low till cheeses melt. Serve right away or pour into a “keep warm” crockpot.

Serve with tortilla chips or french bread.

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