Beer Bread – Classic

This is a HUGE hit for parties. I had to find a recipe when I discovered I was out of Pampered Chef’s beer bread mix once…and I haven’t purchased it from PC since.


2 1/2c self-rising flour
1/2c all purpose flour
1/4c brown sugar
1t baking powder
1/2t salt
1/2t onion powder
3/4t Italian seasoning (optional)
12oz beer
1/4c butter, melted


1. Preheat oven to 375 degrees. Lightly grease 9×5 bread pan.

2. In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared bread pan. Top with melted butter.

3. Bake 45-55 minutes, until toothpick inserted in the center comes out clean. Cool on wire rack.

4. Once bread is completely cooled cut into cubes and serve with dill dip.

Pair with Dill Dip, soups, chili, etc.


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