Alfredo Sauce

alfredo sauce


1/2c butter, unsalted
1 block cream cheese
1T fresh garlic
2c milk (2% or whole)
5-6oz fresh shredded Parmesan cheese


Melt butter and cream cheese over medium heat. Add garlic and milk. Whisk till smooth over low/medium heat (do not let this boil). Add Parmesan cheese. Heat and stir till melted. Salt/pepper to taste (optional).

Add baked chicken, steamed veggies (broccoli, spinach, carrots, squash, zucc, onion, etc). The fun2 will sometimes ask for creamy marinara sauce, so I’ll do a 50/50 mix with my homemade marinara sauce. This can also be made with gluten-free noodles!


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